Sheep’s cheese with black garlic
5,75€
It’s a sheep’s cheese with black garlic. A delight for cheese lovers.
Formatge d’ovella amb all negre is an artisanal sheep’s milk cheese, made with a mixture of sheep’s and goat’s milk, with a touch of black garlic. The cheese has a soft and creamy texture, with an intense and slightly spicy flavour. The black garlic gives a unique and special touch to the cheese, which makes it ideal to accompany with bread, toast or as part of a salad. It is a medium-ripened cheese, with a slightly yellowish rind and a white and creamy paste. The flavour is intense, with a touch of black garlic that gives it a unique and special touch. It is an ideal cheese to accompany with bread, toast or as part of a salad.
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