Truffled sheep’s cheese
6,80€
It is a sheep’s cheese with a unique truffle flavor. A delight for cheese lovers.
Formatge d’ovella trufat is an artisanal sheep’s milk cheese, made with raw sheep’s milk from the Garrotxa area, in Catalonia. It is cured for a minimum of 60 days, which gives it an intense flavour and a soft and creamy texture. The cheese is flavoured with black truffle, which gives it a unique and delicious flavour. Formatge d’ovella trufat is a soft cheese, with a slightly yellowish rind and a white paste with truffle veins. The flavour is intense, with notes of truffle and a salty touch. It is an ideal cheese to accompany with bread, nuts or wine. It is a very versatile cheese, which can be used to accompany salty or sweet dishes.
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